Our Cooking Classes are theme-based classes, offered throughout the month, and are open to the public as well as private parties.
Our cooking class mission is to have some fun and adventure in the kitchen,
while learning some handy tips and gaining confidence
navigating recipes, tools and ingredients.
Come learn to enjoy preparing that which brings us all together - food!

For listing of upcoming classes, select 'Class Schedule' link to the left.
Click on the title of the class for full details of each class.

What to expect at one of our cooking classes?

Upon arrival, we'll have an appetizer ready for you to enjoy while all the guests gather and we make introductions.

Once all the guests arrive, we'll head back to the kitchen
or prep area and start working our way through
the recipes for the dishes on the published menu.

We'll gather around the prep tables and work through the recipes together, or break out into smaller groups to complete certain parts of the recipes.

Everyone will get an opportunty to 'slice & dice, stir & burn'!  You can participate as much or as little as you'd like.

When all the dishes have been created, we'll sit down at one or two tables and enjoy the fruits of our labor.

Each menu usually includes a salad or soup, entree, side and dessert.  This is dependent upon the theme and type of class.

You can bring your own wine for yourself or to share with others.

Also, if you prefer, bring your own apron.

The classes usually last about 2-1/2 hours, if we stay on track with minimal distractions.

These classes are designed for the novice to the experienced - usually everyone gets some nugget of knowledge from our classes, some more than others.

Safe food handling is of a huge priority around here. 
If you have long hair, please have it pulled back before arriving.
Dept of health rule is, if you can tilt your head down and hair falls forward, you need to pull it back!
You'd be surprised how often people pull their hair away from their face, even if just bangs.  Funny the things I notice now...

ALL REGISTRATIONS MUST BE MADE ONLINE.