Featured Products


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Beef in Mushroom-Port Sauce
Price: $5.49

Date Added: Tuesday 15 June, 2010
This month's special: tender chunks of beef in a savory mushroom and port wine sauce, served on a bed of egg noodles.  Very tender, very ... more info


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Butternut Squash Soup
Price: $3.49

Date Added: Friday 04 June, 2010
This rich and creamy soup tastes great and freezes like a champ.  A definite year-round crowd pleaser.  Serves 1.  


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Chicken & Black Bean Enchilada w/Mexican Rice
Price: $6.49

Date Added: Thursday 03 June, 2010
Chicken Strips, Black Beans, Jack cheese, and Red Bell Peppers in a Mexican salsa rolled in flour tortillas and topped with cheese and enchilada ... more info


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Chicken Parmesan w/Spaghetti
Price: $6.49

Date Added: Friday 04 June, 2010
A customer favorite.  Chicken breast breaded, sauteed, topped with a homemade marinara, mozzarella and Parmesan cheeses and served on a bed of ... more info


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Chipotle-Black Bean Soup
Price: $3.59

Date Added: Thursday 20 May, 2010
Delicious and spicy...a fan and family favorite! 


... more info
 Crispy Chicken Tenders
Price:

Date Added: Friday 02 July, 2010
Enjoy chicken tenders that are crunchy and tasty. Kid and adult tested and approved! Serves 3. Calories: 283, Fat: 8.3g, Protein: 36.9g, ... more info


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Garlic-Roasted Green Beans Amadine
Price: $2.95

Date Added: Wednesday 16 June, 2010
An all-around favorite of staff and customers. Well roasted green beans, seasoned with fresh garlic and almonds. All you do is heat in microwave or ... more info


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Italian Chicken Breasts
Price: $15.00

Date Added: Monday 21 June, 2010
A taste from Rome, lean chicken breasts marinated in a mixture of herbs, balsamic vinegar, olive oil and authentic Italian salsa.  Choose a ... more info


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Nutty Coated Salmon Steak
Price: $15.00

Date Added: Wednesday 16 June, 2010
Lean salmon fillets coated with a sweet and tangy sauce and topped with chopped pecans. Rich on omega-3 fatty acids. Good for heart and the ... more info


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Max: 10 		Sept 25: Cooking 101 Super Foods
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Date Added: Wednesday 14 April, 2010
Cooking 101 Class Agenda: Introduction to my kitchen Review of tools & equipment Terminology Following a recipe Measurements Mise en place ... more info